Is Chicken of the Sea tuna healthy?

LOW-FAT. Tuna, salmon, frozen shrimp and other seafood products by Chicken of the Sea offer essential nutrients like protein and omega-3 and are naturally low fat. In fact, chunk light tuna has the least amount of fat of all seafood and much less than other meats. A can of Chicken of the Sea’s chunk light has only .Click to see full answer. Considering this, which Canned tuna is the healthiest?Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn’t used for canned tuna anyway.One may also ask, does Chicken of the Sea tuna have mercury? The FDA has set a guideline for permissible levels of methyl mercury in canned tuna at 1.0 parts per million (ppm). All Chicken of the Sea products are within that guideline. Mercury in tuna is not present due to industrial pollution, as tuna is a deep-water fish. Beside above, is Chicken of the Sea tuna BPA free? Health Canada, the government health department, reported that canned tuna contained the highest amount of BPA among a wide variety of canned foods. Popular brands Chicken of the Sea, Bumble Bee, and Starkist sell tuna pouches.Is Tuna in a Can healthy?Tuna, for its part, is a source of high-quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. Canned tuna can be a good source of heart-healthy omega-3 fatty acids, with 150 milligrams or more per four-ounce serving.

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